![]() ![]() Clean settings, utensils, menus and condiments after every use or provide single-use options.Clean and sanitize all tables and hard surfaces after every use.Clean and sanitize common areas, bathrooms and high-touch surfaces regularly using the CDC recommendations.Provide hand sanitizer or handwashing stations at all entrances.Make sure indoor and outdoor seating meets all physical distancing guidelines.Administer health checks to all staff prior to shift start.Ensure safe sanitation practices are followed.Ensure staff wear cloth face coverings if they cannot keep six feet apart.All Count On Me NC businesses have pledged to: While North Carolina already has strict health and safety guidelines in place, Count On Me NC businesses have taken additional training and implemented new procedures in light of COVID-19.
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